Fish Preserves

Eating fish is important for daily needs, because it is a food rich in nutrients such as proteins and Omega 3 and 6, healthy and beneficial.

However, there is often no time to cook fresh fish during the week, and it is often expensive and laborious to make.
Taudì fish preserves are the delicious and creative way to eat in a healthy and tasty way.

Each Taudì product is studied in detail: it is hand-made fish and packaged without the addition of preservatives and dyes.

Let’s discover together some of the best artisanal fish preserves proposed by Taudì, delicacies made with the catch of the day and then preserved in a natural way: it creates fantastic aperitifs and special lunches in a short time.

Anchovies in oil and shrimp and anchovies for bruschetta

Rich in Omega 3 and 6, anchovies are part of the blue fish. Taste the anchovies in oil alone or add them on top of croutons for a mouth-watering aperitif. Also excellent are the colatura to be used raw on pasta, risotto, pizza.

Tuna in oil to eat alone

There is nothing better than some natural tuna fillets in brine to fill sandwiches, pizzas, but also fabulous fresh salads to serve in summer.
Versatile and tasty, tuna goes well with everything, even pasta.

Sauces and fish preserves for fantastic first courses

Do you want a nice plate of spaghetti allo scoglio? With Taudì ragù you will have a guaranteed success, just heat the ready-made artisan fish sauces in a pan with which to season linguine or your favorite short pasta.

Try the cuttlefish ink sauce on the tagliolini and add the “Ta Sciali” swordfish roe, or let yourself be seduced by the trevally fish sauce, to be added directly to the still hot and steaming rigatoni.

Discover all the Sicilian fish specialties Taudì: smell the scent of the sea directly from the boat to your kitchen.

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