Anchovy colatura is excellent for flavoring your dishes, it has natural ingredients, to guarantee a quality product with craftsmanship.
A quality artisan preserve. The colatura is created with anchovies from the Sicilian seas and only natural ingredients. Chef Calogero Pintaudi creates the products of the Taudì Conserve to bring the genuine ancient flavors of our land to your tables.
Anchovy colatura is excellent to use to flavor your dishes
- Before starting dinner, serve some excellent bruschetta with butter, lemon zest and a few drops of anchovy sauce
- Prepare excellent spaghetti with Garlic, Oil and Chilli, when the dish is finished add a few drops of Colatura di Alici
- As a second course, an excellent seared cod served on a creamy potato flavored with our anchovy sauce
Anchovy colatura is an anchovy-based condiment that allows you to flavor your dishes, to obtain unique results.
ANCHOVIES (Engraulis encrasicolus), salt.
AVERAGE VALUES FOR 100g OF PRODUCT
of which saturated fatty acids
of which sugars
|< 0,5 g
< 0,5 g