Cuttlefish ink sauce
Taudì Conserve Cuttlefish Ink Sauce is prepared in a special laboratory with cutting-edge machinery to guarantee a safe product that complies with the requirements of the law, with high-quality ingredients to give the palate an excellent result. The entire manufacturing process is done by hand, from the first stages to the packaging stage. The black sauce is completed with small pieces of cuttlefish inside. It can be used to make tasty and unique aperitifs, the filling for arancini, tasty doughs or as the main ingredient to prepare an excellent first course. Chef Calogero Pintaudi, as well as owner of the restaurant al Taudì, recommends some particularly inviting dishes for the use of the original squid ink sauce. Black ravioli with goat ricotta, broad beans, cuttlefish and tomato cream, more homemade spaghetti with cuttlefish ink, cuttlefish ink ravioli with amberjack tartare, bottarga and lemon zest on tomato cream, delicious black arancini of cuttlefish, and many other delicacies.
Cuttlefish (Sepia Officinalis), onion, tomato extract, extra virgin olive oil, wild fennel, salt.
AVERAGE VALUES FOR 100g OF PRODUCT
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