Shrimp colatura is excellent for flavoring your dishes, it has natural ingredients, to guarantee an artisanal product.
Shrimp dripping is a typical product of Mediterranean cuisine, especially of the Sicilian coasts. Colatura is a shrimp-based sauce that is produced through a natural fermentation technique that requires a lot of time. The prawns are cleaned and macerated in sea salt for several months, until the natural ink of the prawn separates from the flesh and is extracted.
The prawn sauce is distinguished by its intense and decisive flavour, with notes of the sea and shellfish, very tasty and complex, very similar to that of anchovy. This condiment is used in small doses to flavor pasta, rice, fish dishes, meat and vegetables. It is also a widely used ingredient for the preparation of gravies and sauces, to enrich the flavor of dishes.
Even if the prawn colatura is a traditional product, it has also become very popular in modern cuisine, where it is becoming more and more used in the preparation of innovative and refined dishes.
Furthermore, the prawn sauce is a very valuable product with a high nutritional value, rich in proteins, mineral salts and vitamins. Furthermore, being a natural product without preservatives and artificial colourings, it is also suitable for those who follow a balanced and healthy diet.
In conclusion, the shrimp colatura is a typical product of Mediterranean cuisine, which stands out for its intense and decisive flavour, with notes of the sea and crustacean, very tasty and complex. It is a very refined artisan product, not easily available and very valuable from a nutritional point of view. We recommend trying the prawn sauce in combination with pasta, rice, fish dishes, meats and vegetables, to discover its true potential in the kitchen.
Try the new gift box of our prawn sauce! Surprise your loved ones with a special gift, give them shrimp essence.
GOBETTO (Plesionika edwardsii), salt.
AVERAGE VALUES FOR 100g OF PRODUCT
of which saturated fatty acids
of which sugars
|< 0,5 g
< 0,5 g