Caponata Siciliana di verdure
Sicilian caponata is one of the most famous and appreciated culinary preparations of Sicily, an Italian region famous for its rich and varied culinary tradition. Caponata is a sort of ratatouille made with vegetables such as aubergines, courgettes, peppers and onions, which are cut into cubes and fried in oil. Other ingredients such as tomatoes, olives, capers and pine nuts are then added to the vegetables, which give the caponata its characteristic intense and tasty flavour.
Sicilian caponata is usually served as a side dish or as a vegetarian dish, but it can also be used as a condiment for pasta or to fill sandwiches or sandwiches. It is a versatile and tasty preparation, perfect for vegetarians and more.
Our Sicilian caponata is ready to be used. It is an ideal preparation for those looking for a tasty and traditional dish, perfect for sharing with friends and family.
Aubergines, peppers, sunflower oil, white wine vinegar, onion, chunks of tomato (tomato, salt), celery, extra virgin olive oil, sugar, olives, capers, salt, pine nuts, sultanas.
AVERAGE VALUES FOR 100g OF PRODUCT
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