Sicilian tomato chunks
Born as a fruit and turned into a vegetable in 1893, following a ruling by the American Supreme Court, the tomato has been on our table for around 150 years. Although there was a time when they were considered poisonous, tomatoes are very successful both in Italy and in the rest of the world. The Taudì tomato chunks are born from the desire to bring to everyone’s tables the taste of the best tomatoes around, coming from the Sicilian region, where, as well as in the south in general, we find the ideal climate for the production of sweet and juicy tomatoes. What distinguishes Taudì tomato chunks from other similar products in circulation is precisely the quality of the raw materials, aimed at ensuring that there is a product on the market that does justice to the authentic flavors of southern Italy. The large pieces of Taudì tomato can be used in various ways, allowing everyone to give free rein to everyone’s imagination, so as to satisfy even the most demanding palates.
AVERAGE VALUES FOR 100g OF PRODUCT
of which saturated fatty acids
of which sugars