Tomato puree

3,49 6,49 

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Sicilian tomato puree

Used in the kitchen since 1700, the year in which the first tomato sauce recipe dates back to our country, tomato puree is a symbol of Italian spirit and tradition. The “Spanish sauce”, as it was originally called, was born as an accompaniment to meat and side dishes and then became, about 100 years later, a condiment for pasta. Italian families have always tried their hand at preparing tomato sauce to be kept throughout the year. Nowadays, with the frenetic rhythms that characterize our days, it is increasingly difficult to carry on this tradition, which is why the Taudì tomato puree comes in handy, made with 100% Italian tomatoes, harvested in this case in the Sicilian countryside , the place where the best tomatoes around grow. With the use of simple ingredients of high quality, the Taudì tomato puree will make you rediscover the flavors of tradition, bringing to the table a sauce in which the main ingredient is the desire to keep alive such a well-rooted custom that distinguishes Italian cuisine from the rest of the world. Nothing is more representative of the Italian flag than a plate of spaghetti with tomato sauce, especially if the latter is signed by Taudì.


Tomato, Salt.


Energy value29 kcal

121,34 kj

of which saturated fatty acids
0,2 g

0 g

of which sugars
7,0 g

4,3 g
Protein1,3 g
Fibers1,5 g
Salt0,02 g
Weight N/A

400 g, 700 g


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