Sicilian Wild Fennel Patè
With wild fennel we refer to an aromatic plant, entirely edible, native to the Mediterranean area (fennel i ‘timpa), very common along the Italian coasts. in Sicily it is even indispensable. wild fennel has been used since ancient times in Italian gastronomy, especially in central and southern Italy, to flavor and flavor meat and fish dishes, but also first courses, sauces, baked goods and pastry. The Taudì wild fennel is proposed in the form of pate, to be used to dress first, second, side dishes or simply spread on a slice of bread. The primary intent is to make the typical flavors of the Sicilian region known to the rest of the world, so as to delight anyone who wants to experience authentic flavors without the addition of preservatives or the like. In addition to the delicate flavor, the aroma of wild fennel has a strong impact, thus involving not only the taste but also the smell of color that are about to consume it. Those who have already had the pleasure of tasting it, cannot help but test it in the version proposed by the Taudì company, for those who do not know what we are talking about, what better way to familiarize themselves with this particular aromatic plant, if not to leave to look for from the wild fennel Taudi? The perfect combination of quality, tradition and taste.
Wild fennel, sunflower oil, dried tomatoes, vinegar
white wine, sea salt, chilli
AVERAGE VALUES FOR 100g OF PRODUCT
of which saturated fatty acids
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