In the Sicilian sea tradition much emphasis is rightly given to the local fish, tuna, anchovies and swordfish above all. To be consumed fresh, just brought up from the sea. Or, if this is not possible, to be preserved in oil to be able to still enjoy its fragrance and flavor even after a long time.
This is what we do with the best Sicilian fish: we fish it, select the best specimens and work it to preserve it in a healthy and genuine way, so that you can taste it as if it were just caught. Not just tuna in oil, but sauces and gravies ready to accompany all your dishes, from pasta to everything else.
A typical Sicilian menu
There is no typically Sicilian menu that does not include at least one of cuttlefish ink pasta, swordfish or marinated anchovies. Sicily fish is this and among our proposals you will find:
- The “Ta Sciali” swordfish roe sauce, ideal for seasoning pasta or bread bruschetta
- The cuttlefish ink sauce, which needs no introduction. One of the best condiments to prepare a spaghetti dish
- The anchovy sauce. Tomato and blue fish, to bring the true smell of the Sicilian sea to the tables
In addition to many other fish preserves, all strictly freshly caught.
An artisanal Sicilian fish processing
To guarantee the good flavors of the past, in compliance with all the health and hygiene safety regulations required by law. This is our way of bringing our Sicilian fish to your home. With over 40 years of experience in the food sector, our fish preserves are made using only local raw materials.
The processing is manual, according to the artisan tradition in order to preserve the flavors and aromas of the fish so that you can taste it as if it were just caught. Thanks to technological innovation, we are able to ship and deliver our products wherever you want, with fast delivery times and efficient and secure payment methods. Tradition and innovation are happily combined in the products of our preparation, leaving you the only pleasure of tasting a fish that still tastes of the blue sea of our beautiful Sicily.