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Made in Italy
Sicilian Tomato Puree: The triumph of Italian tradition
Taudì Tomato Puree is a testament to the Italian culinary tradition dating back to the 1700s when the first tomato sauce recipe was created in our country. Originally called "sugo alla spagnuola," this condiment was originally created as an accompaniment for meat and side dishes, and over the centuries evolved to become the perfect pasta sauce.
Italian families have passed down the preparation of tomato puree from generation to generation, but with the hectic pace of modern days, this tradition has become increasingly hard to maintain. This is where Taudì Tomato Puree comes in, made with 100% Italian tomatoes grown in the Sicilian countryside, known for its high-quality tomatoes.
With simple and high-quality ingredients, Taudì Tomato Puree will allow you to rediscover the authentic flavors of Italian tradition, bringing to the table a sauce where the main ingredient is the desire to preserve such a deeply rooted custom. Nothing is more representative of the tricolor than a plate of spaghetti with tomato sauce, especially if it's signed Taudì.
IngredientsTomato, Salt.
NUTRITIONAL INFORMATION
AVERAGE VALUES PER 100g OF PRODUCT
Energy Value | 29 kcal 121.34 kJ |
Fat of which saturates | 0.2 g 0 g |
Carbohydrates of which sugars | 7.0 g 4.3 g |
Proteins | 1.3 g |
Fiber | 1.5 g |
Salt | 0.02 g |
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