Sicilian gastronomic traditions
Sicilian gastronomic traditions are rightly focused above all on fish products that are caught every day in the island's rich waters and that offer a vast range of choices.
The local catch, including swordfish, tuna and anchovies, offers the opportunity to create delicious recipes with fresh products or with preserves that can maintain freshness and flavor unaltered over time even after a long time.
Using selected specimens and processed within a few hours of fishing, the Taudì company guarantees the preparation of healthy, genuine and tasty products, which allow you to savor the unmistakable flavors of this island.
Sicilian preserves undoubtedly occupy a place of honor on the table of gourmets, lovers of first courses with cuttlefish ink, dishes based on swordfish or marinated anchovies.
Among the main producers of Sicilian preserves, Taudì offers its customers its famous products, such as the Ta Sciali swordfish roe sauce, perfect for seasoning soups, croutons and bruschetta.
Thanks to an experience gained in over 40 years of activity, the company can boast the creation of Sicilian preserves with typical products among the best available on the market, as they are prepared only with very fresh and highly selected fish.
In this way, the consumer has the certainty of being able to have products that are not only tasty and flavourful, but also genuine and easily digestible, therefore suitable for everyone.
Author's preserves: a proposal by Taudì
The pursuit of gastronomic excellence has always been the main priority of the Taudì company, capable of combining a proven tradition with the most innovative production techniques, to create online Sicilian preserves among the best on the market.
Precisely for this reason we can rightly speak of "designer preserves", resulting from the constant commitment of qualified chefs and the use of fish caught every day and immediately subjected to processing.
From appetizers to first courses, to main courses and side dishes, typical Sicilian fish-based preserves guarantee original preparations and particularly cared for down to the smallest details, to always offer the best.
Thanks to the processing methods that respect the organoleptic requirements of the fish (strictly local, "0" kilometer), Taudì is able to maximize the aroma, taste and flavor of each jar.
As their name indicates, fish preserves are foods made to be "preserved" even for a long time, but without losing their typical culinary characteristics; that's why they can be kept in perfect condition and always ready to be appreciated even by the most demanding palates.
We therefore speak of "designer preserves" precisely in reference to the exclusively manual processing that requires careful selection in each production phase, from daily fishing to the closing of the jars.
Free from any type of colorant or preservative, Taudì fish preserves contain only 100% natural ingredients, such as sea salt, extra virgin olive oil, spices and very fine vinegar.
Characteristics of Sicilian fish preserves
In addition to the carefully selected fish and subjected to rapid processing, Taudì Sicilian fish preserves can count on the exclusive use of glass jars, a material capable of preserving the characteristics of the food to the maximum.
The traditional processing techniques, which have their roots in the past, are rigorously applied to each individual jar to prevent the entry and exit of air, keeping the contents intact even for years.
In addition to fish preserves, the Taudì company also specializes in the production of delicious Sicilian cherry tomato preserves, which can be combined with any dish or as a condiment for excellent first courses.
As is now known to everyone, fish is one of the healthiest foods for the body due to the high concentration of unsaturated fats (omega 3) capable of lowering the level of cholesterol in the blood.
Therefore, it would be good practice to eat fish often, both fresh (preferably just caught) and in the form of preserves (such as anchovies and tuna in oil, shrimp and anchovy sauces or swordfish eggs).
Chef Calogero Pintaudi, who has been applying his culinary art to the creation of Taudì fish preserves for years, always offers consumers new gastronomic combinations based on the freshest fish.
To purchase the delicious Sicilian fish preserves, simply visit the Taudì company website, where you can see the wide range of products available and the special discounts periodically offered to customers.
