However, often there is not enough time to cook fresh fish during the week, and it can be expensive and laborious to prepare.
Taudì canned fish offers a tasty and creative way to eat healthily and deliciously.

Every Taudì product is carefully crafted: it consists of hand-processed fish and is packaged without the addition of preservatives and colorants.

Let's discover together some of the best artisanal fish preserves offered by Taudì, delicacies made with freshly caught fish and then naturally preserved: create fantastic appetizers and special lunches in no time.

Anchovies in oil and shrimp and anchovy essences for bruschetta

Rich in Omega 3 and 6, anchovies are part of oily fish. Taste the anchovies in oil on their own or add them on top of bread crostini for a lip-smacking appetizer. The essences are also excellent for using raw on pasta, risotto, pizza.

Tuna in oil to enjoy on its own

There's nothing better than a few natural tuna fillets in brine to stuff sandwiches, pizzas, but also fabulous fresh salads to serve in summer.
Versatile and tasty, tuna goes well with everything, even on pasta.

Fish sauces and preserves for fantastic first courses

Craving a nice plate of spaghetti with seafood? With Taudì sauces, you'll be a hit, just heat the artisanal ready-to-use fish sauces in a pan to dress linguine or your favorite short pasta.

Try the cuttlefish ink sauce on tagliolini and add swordfish roe “Ta Sciali”, or let yourself be tempted by the carango fish ragout, to add directly to the still hot and steaming rigatoni.

Discover all the Sicilian fish specialties from Taudì: feel the sea scent straight from the boat to your kitchen.