The tradition of Sicilian preserves
Our artisanal products are the result of the passion and dedication we put into preserving the Sicilian culinary tradition. Our production is based on the careful selection of ingredients, using only high-quality raw materials, and on a manual processing attentive to every detail.
On our website e-commerce you will find a wide selection of preserves, all strictly handmade without the addition of preservatives and colorants. From peeled tomatoes to tomato puree, from eggplants in oil to caponata, to anchovy drippings and shrimp, each product is the result of our passion for traditional Sicilian cuisine.
Thanks to their versatility, Sicilian preserves can be used in many different recipes, from simple pasta with tomato sauce to preparing appetizers and side dishes. For example, caponata can be served as an appetizer or side dish, or used to dress pasta. The tomato puree is an essential ingredient for many dishes, while the anchovy drippings are ideal for enhancing fish dishes.
Artisan processing of preserves
Our passion for Sicilian culinary tradition has led us to share our knowledge and recipes with you. On our website, you will find many tips and ideas to make the most of our preserves, and to discover new ways to enjoy the flavors of Sicily. Additionally, we have created a section dedicated to the history and curiosities of Sicilian cuisine, to fully immerse yourself in our culinary culture.
Uses and Pairings of Sicilian Preserves
Don't forget to visit our blog, where you will find many informative articles about the production and use of Sicilian preserves, as well as recipes and tips for your kitchen.
Choose our artisanal Sicilian preserves to bring quality and tradition of Sicilian cuisine to your table, and discover how the passion for food can turn into a real culinary journey to explore the flavors of Sicily.
