With the arrival of spring, the desire for fresh and light dishes increases. The Red Tuna Salad with Spring Vegetables is perfect to meet this need: tasty and healthy, it is an excellent alternative to the usual winter dishes. In this recipe, we will use our Red Tuna in Oil, which will add an extra touch to your salad.
Ingredients:
- 1 jar of Taudì Conserve Red Tuna
- 1 lettuce
- 1 head of radicchio
- 1 bunch of arugula
- 1 carrot
- 1 celery
- 1 red bell pepper
- 1 red onion
- 1 lemon
- Extra virgin olive oil
- Salt and pepper to taste
Procedure:
- Start by washing and cutting all the vegetables. Cut the lettuce, radicchio, and arugula into large pieces, the carrot and celery into julienne, and the red pepper and red onion into thin slices.
- Drain the tuna and add it to the vegetables.
- Add the juice of one lemon and a dash of extra virgin olive oil, salt and pepper to taste.
- Gently mix everything and let it rest in the fridge for 10-15 minutes.
- Before serving, add another drizzle of extra virgin olive oil and a pinch of pepper.
Enjoy your meal with Taudì Conserve!
The Red Tuna Salad with Spring Vegetables is a light and fresh dish that fits perfectly with the spring season. By using Red Tuna by Taudì Conserve, you will have a tasty and quality dish. Moreover, thanks to the fresh seasonal vegetables, you can enjoy a healthy and nutritious meal. Try it now and let us know what you think!
