The artichokes in oil country style are one of the most beloved preserves of Italian tradition. This appetizer, rich in flavor and simplicity, represents a classic of country cuisine. Prepared with fresh artichokes, aromatic herbs, and high-quality olive oil, the artichokes in oil are perfect for enriching appetizers, salads, and main courses. Let's discover together the authentic recipe of artichokes in oil country style, following traditional methods to achieve a genuine and tasty result.
Ingredients for Country-Style Artichokes in Oil
To prepare this traditional recipe, you will need a few high-quality ingredients. Choose fresh and tender artichokes to ensure a perfect preserve.
Ingredients:
- Fresh artichokes – 1 kg
- Water – 1 liter
- White wine vinegar – 500 ml
- Coarse salt – 2 tablespoons
- Garlic – 4 cloves
- Fresh parsley – 1 bunch
- Chili pepper (optional) – 1
- Extra virgin olive oil – as needed
- Lemon juice – 1 lemon
Preparation of Country-Style Artichokes in Oil
1. Cleaning the Baby Artichokes
Start by thoroughly cleaning the baby artichokes:
- Remove the tougher outer leaves until you reach the tender heart.
- Cut off the top part of the leaves and trim the stem, leaving about 2-3 cm.
- As you clean them, place the baby artichokes in a bowl with cold water and lemon juice to prevent them from browning.
2. Cooking the Baby Artichokes
- Bring a pot with 1 liter of water, 500 ml of vinegar, and coarse salt to a boil.
- Add the baby artichokes and let them cook for 10 minutes. They should be tender but not mushy.
- Drain the baby artichokes and let them dry on a clean cloth for at least 2 hours to remove all excess water.
3. Seasoning and Preserving the Baby Artichokes
Once dry, it's time to season and preserve the baby artichokes in oil country-style:
- In a sterilized jar, place a layer of baby artichokes.
- Add a sliced clove of garlic, some chopped parsley, and if desired, a slice of chili pepper for a spicy touch.
- Cover with extra virgin olive oil, ensuring the baby artichokes are completely submerged.
- Repeat the layering process until the jar is full.
Seal the jar hermetically and store the artichokes in a cool, dark place. Before consuming them, let them rest for at least a week to allow the flavors to blend perfectly.
How to Enjoy Country-Style Artichokes in Oil
The artichokes in oil are extremely versatile and can be served in many ways. Here are some ideas to make the most of them:
Delicious Appetizer
Serve the country-style artichokes in oil with aged cheeses, cured meats, and olives for a flavorful and traditional appetizer.
In Salad
Add the artichokes to a fresh mixed salad with arugula, cherry tomatoes, and parmesan shavings. Dress with a drizzle of olive oil and lemon juice.
Pasta Dressing
Cut the artichokes into pieces and sauté them in a pan with garlic and crispy bacon. Dress a short pasta like penne or fusilli with this delicious preparation.
As a Side Dish
The artichokes in oil are an excellent side dish for meat or fish dishes, adding a note of freshness and flavor.
Storage Tips
- Sterilization of Jars: Make sure to sterilize the jars and lids before using them to avoid contamination.
- Oil Check: The artichokes must always remain covered in oil to prevent mold from developing.
- Consume Within 6 Months: Once the jar is opened, store it in the refrigerator and consume the artichokes within 2 weeks. Closed jars can be stored for up to 6 months.
The recipe for peasant-style artichokes in oil is a timeless classic that brings the authentic taste of tradition to the table. Made with simple and genuine ingredients, these artichokes are a versatile and delicious preserve, perfect for enhancing any meal. By following our tips, you can create a perfect preserve and enjoy it all year round.
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