Wild Wild Garlic Pesto
Pesto is one of the most used and appreciated sauces on the Italian territory. The basic ingredient is basil, but what would happen if we replaced its leaves with those of another plant? Come and find out by tasting the brand new wild garlic pesto signed by Taudi conserve. The basil leaves are set aside to make room for those of this particular edible plant, which will give your dishes the scent of classic garlic without its unwanted effects. In addition to a delicate and delicious flavor, wild garlic is a natural source of multiple properties: it is diuretic and has many vitamins and minerals that are precious for the well-being of our body. Taudi wild garlic pesto can be used not only as a condiment for your first courses but also to accompany cheeses, vegetables, flavor your salads or simply spread on a bruschetta of bread. Once you have tasted our wild garlic pesto you will no longer be able to make it by hand. Seeing is believing!
Wild garlic, sunflower oil, almonds, salt
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